APPLE PINEAPPLE CRUMBLE

Glutenfree

Ingredients for the filling

  • 2 cups pineapple diced
  • 2 cups apples diced with skin
  • 6 dates, pitted and chopped into small pieces
  • ¾ cup blended apple/ pineapple
  • ½ tsp cinnamon
  • ¼ tsp nutmeg powder
  • ½ tsp vanilla extract

Ingredients for the topping

  • 1 ¼ cup rolled oats
  • ¼ cup walnuts
  • ½ tsp cinnamon powder
  • 6 dates, pitted and chopped
  • ¼ cup dried/ flaked coconut (optional)
  • 2 tbsp water

Method

  • In a bowl, combine all the filling ingredients and toss well. Pour into an 8 by 8 inch pan.
  • Place all topping ingredients in a food processor and pulse briefly till the ingredients are blended (you don’t want the oats to break down too much).
  • Spread this over the filling evenly and press down slightly.
  • Bake at 190 degrees C for about 30 minutes or until the top is slightly browned. Let it sit for 10 minutes before serving.

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