RAGI PORRIDGE

A super rich source of calcium, iron and protein, this simple porridge is more than just a comfort food. A great food for weaning babies, mothers, athletes and anyone looking to build bone health alike.

Ingredients

  • 4 tbsp finger millet flour (Mandua, ragi or nachni)
  • 2 tbsp date paste (more if you like it sweeter)
  • 1 tsp grated ginger / or cinnamon
  • ½ cup coconut milk
  • 2 tbsp finely grated coconut
  • Raisins to sprinkle (soaked)

Method

  1. Roast the flour in pan for a few minutes. Slowly add a bit of water at a time stirring continuously so that no lumps are formed and it mixes well. You will need approx ½ -1 cup of water.
  2. Add date paste and ginger and turn off the flame. Add coconut milk and add the grated coconut and mix well. Sprinkle the raisins on top. Serve hot.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s