POPPED AMARANTH PORRIDGE

Ingredients

  • 2 cups popped amaranth
  • 1/4 cup almond or cashew nuts
  • date paste to taste
  • sunflower seeds

Method

  1. Soak the nuts for 2-4 hours. Grind them into a paste.
  2. Blend the popped amaranth with a little bit of water.
  3. Once mixed stir in the nut paste and dates paste as per taste.
  4. Add more water if needed to achieve the porridge consistency.
  5. Sprinkle sunflower seeds on top. Serve warm or cold.


Serves 4

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