INDIAN STYLE TOFU BHURJEE

Ingredients

  • 1 slab firm tofu
  • 1 spring onion
  • ¼  cup chopped onion
  • ½ cup chopped capsicum and peppers
  • Green chillies finely chopped to taste
  • ¼ cup cashew cream
  • Rock salt to taste
  • ½ tsp Turmeric
  • (Optional) 1 tbsp Nutritional Yeast
  • 4 Whole Wheat or Gluten Free Chapatis
  • Coconut milk (for brushing)

Method

  1. Dry roast onion.
  2. When translucent add the peppers, green chilly, spring onion turmeric and salt.
  3. Crumble the tofu and mix it well with cashew cream.
  4. Add it to the onion. Cook for about 3-4 minutes. Serve hot.
  5. This can also be done as a salad when done without cooking.
  6. Place the tofu scramble in the centre of the chapati and roll it into a wrap. Now brush the chapati with coconut milk and crisp it on a hot tawa.

Serve with green chutney

Serves 4

Watch the video here – https://www.youtube.com/watch?v=iS5XidpiicU

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