Glutenfree/ Raw

Ingredients: 1 cup dates (desseded) or 1 cup of green/light brown raisins.

Method : Soak the dates/raisins in water for approximately 2-4 hours, till they are completely tender. Remove the water and blend them into a paste. Store in a glass container. Refrigerate (stays for up to a week).

Head to my blog to explore the ‘sweet’ world of sugar and other sweeteners and their effect on our health. Click here

This image has an empty alt attribute; its file name is img_5850.jpg

Also try these amazing recipes that make use of date paste :

Besan Barfi, Cacao Orange Millet pudding, Makhana Kheer, Peanut Butter Ice-cream, 5min Coconut Barfi

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s