DATE / RAISIN PASTE

Ingredients: 1 cup dates (desseded) or 1 cup of green/light brown raisins.

Method : Soak the dates/raisins in water for approximately 2-4 hours, till they are completely tender. Remove the water and blend them into a paste. Store in a glass container. Refrigerate (stays for up to a week).

Head to my blog to explore the ‘sweet’ world of sugar and other sweeteners and their effect on our health. Click here

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Also try these amazing recipes that make use of date paste :

Besan Barfi, Cacao Orange Millet pudding, Makhana Kheer, Peanut Butter Ice-cream, 5min Coconut Barfi

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