Glutenfree/ Raw
Ingredients: 1 cup dates (desseded) or 1 cup of green/light brown raisins.
Method : Soak the dates/raisins in water for approximately 2-4 hours, till they are completely tender. Remove the water and blend them into a paste. Store in a glass container. Refrigerate (stays for up to a week).
Head to my blog to explore the ‘sweet’ world of sugar and other sweeteners and their effect on our health. Click here
Also try these amazing recipes that make use of date paste :
Besan Barfi, Cacao Orange Millet pudding, Makhana Kheer, Peanut Butter Ice-cream, 5min Coconut Barfi
