Glutenfree/ Raw (With Nutfree version)
Celebrating Easter this weekend?
Here’s a chocolatey recipe you can play around with. Call them Easter eggs, chocolate ladoos, or chocolate bliss balls.
This was one of the first desserts I learnt to make when I transitioned to a healthier diet over 8 years ago. So easy to make, so versatile and unbelievably delicious, all in one! You have got to try these out to believe me. Here goes :
CHOCOLATE BLISS BALLS
1 cup sunflower seeds
1 cup muskmelon seeds
1 cup dates deseeded and chopped
¼ cup raw cacao powder ( I use @masonnco)
1 tsp orange rind (or to taste)
1 tsp cinnamon powder (or to taste)
A pinch of black salt.
Add layers of all ingredients in a food processor.
Grind together till smooth and evenly mixed.
Shape into small chocolate balls. Sprinkle some orange rind on top and enjoy.
You can refrigerate them for an hour to make a little harder and chewy. But I like them soft and gooey!
Also if you don’t have seeds, you could go for almonds, cashew nuts or walnuts or a combo of the three to make the bliss balls.
I’d love to know what twist you gave your bliss balls and how they turned out. Let me know in the comments below.