What if I tell you that you can now enjoy a chocolatey dessert guilt free?

This recipe contains cacao which in its raw pure form is rich in magnesium, iron and calcium, a great mood enhancer( now you know why that chocolate uplifts you).
This recipe also contains foxtail millet (also known as kauni in Uttarakhand or kangni in South ) a gluten free millet, rich in iron and calcium.
What makes it totally guilt free is the use of dates to sweeten it instead of refined sugar.

This recipe was made by a participant at the Healthy cooking competition at Nurture Retreat in November 2019.


1/2 cup foxtail millet
2 cups almond/coconut milk
1/2 cup unsweetened cacao powder
1/2 cup date paste
1 tsp cinnamon powder
1/2 tsp orange rind
a pinch pink/rock salt

Soak the millet in water over night. Drain. Using fresh water, cook the millet in 2.5 cups water. Set aside to cool.

Once it is cooled, grind the millet along with all other ingredients till smooth. Adjust for sweetness.

Pour into small bowls or glasses and refrigerate for 3 -4 hours, till set like a pudding.
Garnish with cacao, orange rind or almond slivers.
Serve cold.

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