Glutenfree/ Raw

This Holi, I tried this delicious and healthy vegan version of thandai by a friend and former retreat participant Priyanka Jain, and absolutely loved it! Full of varied flavours and so rich, it just made my day! Go ahead, try it!



  • 8 almonds, soaked and peeled.
  • 2 walnuts , soaked and peeled.
  • 1 tsp watermelon seeds, soaked.
  • 6-8 pistachios
  • 3-4 dates, soaked.
  • 3-4 cardamom seeds
  • 2 black pepper
  • Few strands of saffron, soaked in warm water


  1. Blend everything together with with very little water to make a thick paste. Then add more water to reach desired consistency and blend again.
  2. Garnish with Kesar strands, rose petals and watermelon seeds.

One thought on “VEGAN THANDAI

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